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Quinoa and Zucchini Fritter
Vegetarian and Gluten Friendly Quinoa & Zucchini Fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill.
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Preparation Instructions
Best if cooked from frozen. Deep Fry at 350 degrees for 2-4 minutes then bake at 350 1-2 minutes.
