Our Featured Item

Enjoy Discount Pricing When You Order Our Featured Item
View
Sculptware
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
FacebookPinterest

Thai Peanut Chicken Satay

USDA white chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6" skewer.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

$35.99 / Tray
Pieces Per Tray: 25
Price Per Piece: $1.44
Number of Trays:
By Chef Peter on October 8, 2014
These are great little satays. I like that you can taste the Thai marinade all the way through the chicken so they don't really need a dipping sauce. They cook off fast and hold up well in the chaffing dish so they make the job on event day much easier. Much better then the mass produced machine made satays available elsewhere.
By Tony Angelo on October 8, 2014
How ever many of these you think will be enough: won't! The flavor is brilliant and they sit very well in a chafing dish.

Your Previously Viewed