Andouille Sausage & Shrimp Kabob
A spicy New Orleans style Andouille sausage, skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1.0 oz. each)
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.