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Artisan Corn & Jalapeno Jack Cakes
Enjoy these Hand made Artisan Corn & Jalapeno Jack Cakes, capturing generations of artisan mastery, mixed with jalapenos, Monterey jack cheese and fresh green onions.
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Preparation Instructions
From frozen, bake these gluten free Artisan Corn & Jalapeno Jack cakes in a preheated 350 degree oven for 4 - 10 minutes or until done. Or, deep fry at 350 degrees for 2 - 3 minutes or until done. Cooking times may vary based on oven.
