Tender, marinated pieces of beef tenderloin paired with red and green peppers and red onion, presented on a skewer. - Gluten Friendly
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.