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Brioche Unfilled

Our imported, mini, unfilled brioche are a great avenue to present your signature appetizers. Each brioche is 1" tall and 1.5" in diameter.
  • Preparation Instructions
    Defrost filling before warming. Cover with foil and bake at 300 degrees for 6-10 minutes. For cold filling, place brioche in the oven before to toast, which will prevent leakage. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

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Pieces Per Tray: 36
Price Per Piece: $0.94
Number of Trays:
No reviews are currently available.

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