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Butter Pecan Shrimp

A large butterflied shrimp dipped in a mild butter pecan batter, rolled in an aromatic mixture of pecans, coconut and breadcrumbs, then hand threaded on a 6" wooden skewer.
  • Preparation Instructions
    From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.

Pieces Per Tray: 25
Price Per Piece: $1.84
Number of Trays:
By asdf asdf on October 7, 2014
These are super tasty. They're seasoned just right, my guests really enjoyed eating them. And so easy to make, I would definitely buy again.

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