Chicago Hot Dogs with Relish
Mini Chicago style beef hot dogs, that are a pint sized version of a classic comfort food. Topped with Gulden's mustard and relish.
Preparation InstructionsDefrost the dog and bun, cover with foil and bake in oven at 300 degrees for 6-12 minutes until warm. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.