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Chicago Hot Dogs with Relish

Mini Chicago style beef hot dogs, that are a pint sized version of a classic comfort food. Topped with Gulden's mustard and relish.
  • Preparation Instructions
    Defrost the dog and bun, cover with foil and bake in oven at 300 degrees for 6-12 minutes until warm. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Item not yet reviewed
Pieces Per Tray: 40
Price Per Piece: $1.30
Number of Trays:
No reviews are currently available.

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