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Chicken Marsala Pot Pie

Our Chicken Marsala Pot Pie is a slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers and shallots baked in a handcrafted buttery pie crust.
  • Preparation Instructions
    Bake these Chicken Marsala Pot Pies from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

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Sale Price: $43.20 / Tray
Regular Price: $47.99
Pieces Per Tray: 40
Price Per Piece: $1.08
Number of Trays:
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