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Chili Lime Salmon Satay
Our savory Chili Lime Salmon Satay is prepared with fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a 6" skewer.
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Preparation Instructions
This Chili Lime Salmon Satay tastes best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
