Products
- All Products
- New Products
- Beef
- Breakfast Appetizers
- Chicken
- Create Your Own
- Desserts Appetizers
- Duck
- Gluten Friendly Appetizers
- Lamb Appetizers
- Pork
- Seafood Appetizers
- Thaw & Serve Appetizers
- Vegan Appetizers
- Vegetarian Appetizers
- Arancini, Croquettes & Poppers Appetizers
- Asian Appetizers
- Assorted Appetizers
- Canapés
- Center of the Plate | Entrées
- Dumplings & Potstickers Appetizers
- Edible Spoons
- Empanadas Appetizers
- Franks
- Phyllo Appetizers
- Puff Pastry Appetizers
- Quesadillas Appetizers
- Quiches, Tarts & Pot Pies Appetizers
- Sandwich Appetizers
- Skewers, Satays & Kabobs Appetizers
- Soup Boules
- Spring Rolls Appetizers
- Stuffed Mushrooms Appetizers
- Taquitos & Tamales Appetizers
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Coney Island Dogs
All Coney Island Dogs, beef cocktail franks topped with sauerkraut and mustard then hand wrapped in phyllo.
-
Preparation Instructions
Bake these Coney Island Dogs from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
