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Crab Rangoon***Temporarily out of stock***

Crab Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
  • Preparation Instructions
    From frozen, deep fry the Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
Crab Rangoon***Temporarily out of stock***
Item not yet reviewed
Pieces Per Tray: 48
Price Per Piece: $1.21
Number of Trays:
No reviews are currently available.

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