Crab Rangoon***Temporarily out of stock***
Crab Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
Preparation InstructionsFrom frozen, deep fry the Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.