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Crispy Asparagus with Asiago
Crispy asparagus in phyllo is made with a fresh cut asparagus spear and the delicate flavors of asiago cheese, wrapped into a crispy phyllo roll.
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Preparation Instructions
These Crispy asparagus with asiago tastes best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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By Kim Taliercio on October 8, 2014
Whether you're a vegetable lover or not, your taste-buds will be pleasantly rewarded when you try these gourmet asparagus hors d'oeuvres! The pastry is perfectly crisp, flaky and golden, and the fresh asparagus is complemented by the savory asiago. I wouldn't have a party without these!
Yummy easy
By Gail on April 16, 2017
These are a hit and make it easy to throw a great party!
Excellent
By SweetP on June 4, 2020
Baked beautifully will def purchase again.
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