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Hibachi Style Steak Skewers
These Hibachi style steak skewers are Tender strip of beef, marinated in teriyaki, and then rolled around an array of red, yellow and green bell peppers, with jalapenos and a pinch of Monterey jack.
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Preparation Instructions
Preheat oven 375º F: Cook from thawed state on parchment paper until internal temperature 165º F {for raw meat and seafood products}. Approximate cooking times: Conventional Oven: 8- 15 MINUTES. Convection Oven: 6 - 10 MINUTES. Do not microwave.
