Italian Meatball Parmesan Skewer ~WHILE SUPPLIES LAST~
Handmade Italian seasoned meatballs infused with classic marinara sauce and topped with provolone on a baguette slice, with a knotted skewer.
Preparation InstructionsBake at 300 degrees until warm. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.