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Kalamata Olive Tart

Creamy Goat Cheese with Kalamata Olives and artichokes in a savory tart shell

Preparation Instructions

Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.