Malibu Coconut Shrimp
A large 16/20 round shrimp (not butterflied) coated in a delicious Malibu rum and coconut batter.
Preparation InstructionsFrom frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.