Moroccan Lamb Kabob
Lamb tenderloin paired with a mix of figs, apricots, and peppers and placed on a skewer. – Gluten Friendly
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.