Moroccan Lamb Lollipops
Lamb mixed with mild curry, spices and raisins for a touch of sweetness, then rolled onto a lollipop stick and crusted with a pistachio crust.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.