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Mushroom Florentine

A large fresh mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices.
  • Preparation Instructions
    Bake from frozen. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Item not yet reviewed
Pieces Per Tray: 40
Price Per Piece: $1.20
Number of Trays:
No reviews are currently available.

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