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Open Faced Reuben Sandwich
The traditional favorite miniaturized: These mini open faced reuben sandwiches have Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares
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Preparation Instructions
Cooking Directions: FOR BEST RESULTS COOK THESE OPEN FACED REUBEN SANDWICHES FROM A FROZEN STATE. Preheat Oven to 350ºF. Remove from plastic trays & place on baking pans 1/2" apart. Rotate pan if necessary. Depending on the number of pieces cooking time may vary. Should be cooked to an internal temperature of 165 ºF Do Not Microwave.
