Philly Cheesesteak Hoagie
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.
Preparation InstructionsDefrost completely prior to warming. Cover with foil, bake at 300 degrees for 6-12 minutes until product is warm. Rotate baking tray 180 degrees halfway through baking process. Another alternative for cooking this appetizer as follows: Steam for 5-8 minutes then bake at 350-375 degrees for approximately 1 minute or until golden brown. Cooking times may vary based on oven.