Pork Carnitas Empanadas **temporarily out of stock**
Michoacán style pork shoulder braised with smoke laden chipotle peppers and placed in a flour empanada dough.
Preparation InstructionsFrom frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.