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Portobello Puffs

Grilled Portobello mushrooms with fresh roma tomatoes, roasted red pepper, Monterey jack and goat cheese in a light flaky pastry.
  • Preparation Instructions
    For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 25
Price Per Piece: $1.68
Number of Trays:
By Lisa Spampinato on October 8, 2014
So full of flavor, eye appealing, and excellent durability. These baked off perfectly, were beautiful, and packed full of flavor - another hit with my client & guests. The assorted apps that I ordered were the hit of the event and labeled my food as the best ever for this annual event - thank you Bob!
By Shaun Larson on October 8, 2014
These portobello puffs are great. They are easy and quick to cook and all of my customers love the more "upscale" version of a mushroom and goat cheese puff.

As always, Appetizers USA shipped them out the day I ordered them and I had them in house quickly.

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