Potato Au Gratin
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of gruyere and cheddar cheese.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 10-14 minutes. Electric oven - 400 degrees for 18-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.