Rustica three Cheese Macaroni
A blend of aged white cheddar, Monterey jack and gruyere cheeses paired with a custard of rich cream and folded eggs, combined with diced al dente macaroni and twice baked. 4 oz.
Preparation InstructionsThaw and then bake in a preheated oven. Hotel quality oven - 350 degrees for 8-10 minutes. Standard oven - 350 degrees for 14–20. Or, until internal temperature reaches 165 degrees as measured by a thermometer. Cooking times may vary based on oven.