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Short Rib & Manchego Empanada

Six hour slow, braised short ribs combined with 90 day aged Manchego cheese and placed in empanada dough.
  • Preparation Instructions
    From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.

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Pieces Per Tray: 35
Price Per Piece: $1.29
Number of Trays:
No reviews are currently available.

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