Short Rib & Manchego Empanada
Six hour slow, braised short ribs combined with 90 day aged Manchego cheese and placed in empanada dough.
Preparation InstructionsFrom frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.