Short Rib & Mini Fontina Panini
House braised short rib and aged fontina cheese layered between crisped Pullman style brioche. Cut into half pieces.
Preparation InstructionsDefrost completely prior to warming. Bake at 300 degrees for 6-12 minutes until product is warm. Rotate baking tray 180 degrees halfway through baking process. Place toothpick in sandwich after baking. Cooking times may vary based on oven.