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Teriyaki Chicken Dumplings
These Japanese Style Teriyaki Chicken Dumplings are stuffed with tender chunks of Teriyaki marinated Chicken breasts with a hint of Ginger.
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Preparation Instructions
Convection Oven - Bake these Teriyaki Chicken Dumplings in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes.Cooking times vary based on deep fryer. Do not microwave.
