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Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Traditional Petit Fours
Assorted petit fours feature cake with lemon, strawberry, vanilla, orange, almond, chocolate flavored butter crèmes, drenched in Swiss crème or rich chocolate. Suitable for the most upscale occasion.
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Preparation Instructions
Defrost for 30 minutes prior to service, or defrost in the refrigerator.
By John Kulik on October 8, 2014
These little cakes are so good you just can't eat one! What a wonderful dessert and they will bring a smile to your face.
