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Vegetable Pyramid

A medley of fresh hand cut vegetables including zucchini, peppers, carrots, potatoes, onions and peas seasoned with an exotic blend of yellow curry, cilantro, garlic and sea salt enclosed in a flour tortilla pyramid.
  • Preparation Instructions
    Defrost completely prior to warming. Best if deep fried at 350 degrees for 30 seconds, then bake in a preheated 350 degree convection oven for 15-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Item not yet reviewed
Pieces Per Tray: 15
Price Per Piece: $4.87
Number of Trays:
No reviews are currently available.

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