A medley of fresh hand cut vegetables including zucchini, peppers, carrots, potatoes, onions and peas seasoned with an exotic blend of yellow curry, cilantro, garlic and sea salt enclosed in a flour tortilla pyramid.
Preparation InstructionsDefrost completely prior to warming. Best if deep fried at 350 degrees for 30 seconds, then bake in a preheated 350 degree convection oven for 15-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.