Wagyu Burger With Bacon & Cheddar
Tender and succulent Wagyu beef patty layered with crispy bacon and cheddar cheese, placed on a traditional bun.
Preparation InstructionsDefrost burger and bun, cover with foil, and bake in oven at 300 degrees for 6-12 minutes until warm. For microwave (our preference), take 12 defrosted burgers and double wrap in saran wrap on a plate. Microwave for 60-75 seconds. Cut the saran wrap open with scissors to avoid a steam burn. If product is not warm microwave for another 15 seconds. Cooking times may vary based on oven.