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Yakitori Chicken Satay

Chicken thigh meat skewered with scallion and coated in a delicious yakitori sauce.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 25
Price Per Piece: $1.56
Number of Trays:
By Jim DeBerry on October 8, 2014
I needed some hors d'oeuvres that would hold up for a longer period of time since the job site was almost an hour away. I spoke to Bob and he suggested the Yakatori chicken which is made with thigh meat. When I got to the job site I put them in the warmer and just like Bob said they stayed juicy. They were a big hit at the party. Great job Bob!

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