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Andouille Sausage & Shrimp Kabob

A spicy New Orleans style Andouille sausage, skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1.0 oz. each)
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 25
Price Per Piece: $1.84
Number of Trays:
By ardell walters on October 7, 2014
very good, quick fix, and mild spice from the sausage Ardell

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