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Beef Wellington

Made with a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.
  • Preparation Instructions
    For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 50
Price Per Piece: $1.52
Number of Trays:
By Chef Peter on October 7, 2014
Flakey buttery puff pastry, a nice piece of tenderloin, a somewhat novel duxelle... excellent work. I'm proud to pretend I made it!

Appetizers USA has always taken care of me. Fast ship, good products, good service as always.
Easy and Taste
By Jana at Aloha Catering San Diego on June 26, 2015
Great Product. Easy, holds well, Guests Love them.

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