Our imported, mini, unfilled brioche are a great avenue to present your signature appetizers. Each brioche is 1" tall and 1.5" in diameter.
Preparation InstructionsDefrost filling before warming. Cover with foil and bake at 300 degrees for 6-10 minutes. For cold filling, place brioche in the oven before to toast, which will prevent leakage. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.