Chicken Cordon Bleu Puff
A refined revival of a Parisian-inspired classic. Layers of flaky puff pastry surround a roulade of paillard chicken, imported baby Swiss cheese, black forest ham, and finished with a chablis cream sauce.
Preparation InstructionsFor best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.