Chicken Marsala Pot Pie
Our Chicken Marsala Pot Pie is a slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers and shallots baked in a handcrafted buttery pie crust.
Preparation InstructionsBake these Chicken Marsala Pot Pies from frozen on parchment paper. From frozen bake in a pre-heated 325 degree oven for 5-7 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer. Cooking times may vary based on oven.
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