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Chicken Marsala Pot Pie

Our Chicken Marsala Pot Pie is a slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers and shallots baked in a handcrafted buttery pie crust.
  • Preparation Instructions
    Bake these Chicken Marsala Pot Pies from frozen on parchment paper. From frozen bake in a pre-heated 325 degree oven for 5-7 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer. Cooking times may vary based on oven.

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$54.99 / Tray
Pieces Per Tray: 40
Price Per Piece: $1.37
Number of Trays:
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