Chicken Marsala Pot Pie

Our Chicken Marsala Pot Pie is a slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, and shallots baked in a flaky tart shell.

Bake these Chicken Marsala Pot Pies from frozen on parchment paper. From frozen bake in a pre-heated 325 degree oven for 5-7 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer. Cooking times may vary based on oven.

Allergens: CONTAINS EGGS, MILK, SOYBEAN, TREE NUTS (Coconut), WHEAT

FILLING: WHITE CHICKEN MEAT TRIM, MUSHROOMS, MARSALA WINE (Contains Sul tes), HALF & HALF (Milk, Cream, Contains Less Than 1% of: Sodium Citrate and Disodium Phosphate), SHALLOTS, WATER, MODIFIED CORN STARCH, GREEN ONION, CHICKEN BASE (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less Than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto), SOYBEAN OIL (TBHQ and Citric Acid Added to Help Preserve Freshness), BUTTER (Cream, Salt), SALT, MUSHROOM BASE (Salt, Mushrooms, Corn Maltodextrin, Palm Oil Shortening, Sugar, Hydrolyzed Soy, Wheat and Corn Proteins, Water, Autolyzed Yeast Extract, Onion Powder, Corn Oil, Sunower Oil, Flavors, Lactic Acid), ROASTED MIREPOIX FLAVOR CONCENTRATE (Roasted Vegetable Blend (Carrots, Onions, Celery, Garlic), Water, Dextrose, Salt, Dried Onions, Maltodextrin, Canola Oil, Less Than 2% of Sugar, Xanthan Gum, Natural Flavors, Disodium Inosinate/Disodium Guanylate, Glucose, Invert Sugar, Potassium Sorbate (a Preservative), Caramel Color, Soy Lecithin) DOUGH: BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo avin, Folic Acid), BUTTER (Cream, Salt), WATER, PASTEURIZED DRY EGG WHITES, SALT, SUGARS TOPPING: BREADCRUMBS (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Ribo avin, Folic Acid), Yeast, Soybean Oil (as a Processing Aid), Dextrose, Salt), SPICE. BAKING RELEASE OIL (RBD Soybean Oil, Mineral Oil, Coconut Oil, Soy Lecithin and TBHQ).