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Kale and Vegetable Dumpling

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. – Vegan
  • Preparation Instructions
    COOKING POTSTICKERS;DUMPLINGS: PAN FRY OR STEAMING:PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1/2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED. STEAMING: ADD OIL AND LIGHTLY COAT STEAMING RACK. ARRANGE FROZEN DUMPLINGS ON A RACK. PLACE OVER BOILING WATER. COVER AND STEAM 10 TO 12 MINUTES, OR UNTIL HEATED THOROUGHLY. FOR ALL MEAT & SEAFOOD PRODUCTS INTERNAL TEMPERATURE MUST BE 165ºF MEASURED USING A THERMOMETER. . DO NOT MICROWAVE.

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Pieces Per Tray: 35
Price Per Piece: $0.83
Number of Trays:
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