Mushroom Caps stuffed with Crab
Crab Stuffed Mushroom Appetizers are the Mushroom caps filled with traditional Maryland style choice crab.
Preparation InstructionsCooking Directions: FOR BEST RESULTS COOK THE CRAB STUFFED MUSHROOMS FROM A FROZEN STATE. Preheat Oven to 350ºF. Remove from plastic trays & place on baking pans 1/2" apart. Rotate pan if necessary. Depending on the number of pieces cooking time may vary. Should be cooked to an internal temperature of 165 ºF FOR Conventional OVEN INCREASE COOKING TIME BY 1/3. DO NOT MICROWAVE.