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Quiche Lorraine

A Mini Quiche Lorraine featuring a velvety smooth custard with Swiss cheese, cream and a touch of bacon in a pastry shell.
  • Preparation Instructions
    Mini Quiche Lorraine tastes best when baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

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$49.99 / Tray
Pieces Per Tray: 40
Price Per Piece: $1.25
Number of Trays:
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