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Quiche Lorraine
A Mini Quiche Lorraine featuring a velvety smooth custard with Swiss cheese, cream and a touch of bacon in a pastry shell.
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Preparation Instructions
Mini Quiche Lorraine tastes best when baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
