Roasted Yellow & Red Pepper Bruschetta
Hand sliced French bread layered with Kalamata olive tapenade, roasted red tomatoes, roasted yellow peppers and topped off with a blend of basil and asiago cheese.
Preparation InstructionsDefrost for 1 hour. Place in oven 5-10 minutes at 325 degrees for a warm toasty bite. Cooking times may vary based on oven.