Smoked Salmon Pinwheels
The Salmon Pinwheel assortment includes: whipped spinach mousse with red pepper and dill cream cheese, horseradish mousse with asparagus and ground mustard, smoked salmon with dill cream cheese topped with red, orange or black caviar.
** It is recommended that all frozen, thaw-and-serve canapes are thawed under refrigeration, as to prohibit bacterial growth. **
Preparation InstructionsRemove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.