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Southwestern Shrimp Taco Bowl
A whole shrimp seasoned with Southwestern spices, jalapenos, topped with pepper jack cheese and packed into a crunchy tortilla bowl.
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Preparation Instructions
COOKING DIRECTIONS FOR: TACO BOWL: BEST IF COOKED FROM A FROZEN STATE. PREHEAT OVEN TO 375°F. FOR SAFETY SEAFOOD SHOULD BE COOKED TO 140°F. APPROXIMATE COOKING TIME: 6 - 9 MINUTES OR UNTIL COOKED THROUGHOUT. DO NOT MICROWAVE.
