Southwestern Shrimp Taco Bowl
A Southwestern Shrimp Taco bowl is a whole shrimp seasoned with Southwestern spices, jalapenos, topped with pepper jack cheese and packed into a crunchy tortilla bowl.
Preparation InstructionsCOOKING DIRECTIONS FOR: Southwestern Shrimp Taco bowl : BEST IF COOKED FROM A FROZEN STATE. PREHEAT OVEN TO 375°F. FOR SAFETY SEAFOOD SHOULD BE COOKED TO 140°F. APPROXIMATE COOKING TIME: 6 - 9 MINUTES OR UNTIL COOKED THROUGHOUT. DO NOT MICROWAVE.